Uncategorised

Calcium citrate is a source of bioavailability calcium commonly used as a food additive. This calcium salt of citric acid is also used as a water softener.

A biologically active form of chromium used as a nutritional supplement. Picolinate, a by-product of the amino acid tryptophan, is paired with chromium in supplements because it is said to help the body absorb chromium more efficiently.

Weak organic acid found in citrus fruits that play an important role as an intermediate in the citric acid cycle. Once protons are released, citrate ions make excellent buffers for controlling the pH of acidic solutions.

COX enzymes speed up your body’s production of hormone-like substances called prostaglandins. Prostaglandins cause the feeling of pain by irritating your nerve endings. They are also part of the system that helps your body control temperature.

Is a nitrogenous organic acid that helps supply energy to the muscle cells.

Aglycon (non-sugar compound remaining after replacement of a glycosyl group by a hydrogen atom) anthocyanins with powerful antioxidant activities.

An amino acid or a protein building block that is part of glutathione.

A pair of bonded cysteine. Two cysteine molecules bonded together offer each other protection against digestion.

Cytokine Modulating Proteins (CMP). Specific molecules of CMP assist the body manage normal cellular growth; works with the body to repair damaged cells.

Daily values are the dietary reference values that are used on all current US Nutrition Facts labels. These values were determined to best represent the minimum needs of the general population. Most DV's are derived from Dietary Reference Intakes (DRI) and other recommendations made by the Food and Nutrition Board, Institute of Medicine (IOM).