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Daily values are the dietary reference values that are used on all current US Nutrition Facts labels. These values were determined to best represent the minimum needs of the general population. Most DV's are derived from Dietary Reference Intakes (DRI) and other recommendations made by the Food and Nutrition Board, Institute of Medicine (IOM).

An herbal plant found in Baja California, used to enhance energy levels and stimulate muscle contractions and blood circulation. Used as an aphrodisiac.

A film of mucus and bacteria which collects around and between teeth. It is the major cause of tooth decay and gum disease (gingivitis).

An agent that helps facilitate the removal of toxins from the body.

A product taken by mouth that contains a “dietary ingredient” intended to supplement the diet. The “dietary ingredients” in these products may include: vitamins, minerals, herbs or other botanicals, amino acids, and substances such as enzymes, organ tissues, glandulars, and metabolites.